Javier Porter

Corned beef originated in Ireland in the 17th century. It got its name from the large kernels of salt, called “corns,” that were used to preserve the beef. The dish became popular in America in the late 19th century when Irish immigrants brought it with them and it has since become a staple in many Irish-American households. Today, corned beef is produced all over the world, with countries like the United States, Argentina, and Australia being major exporters of the product.

It is not recommended to expose bleached hair to the sun immediately after bleaching. Bleaching strips away the natural oils and melanin from your hair leaving it vulnerable and more susceptible to damage from UV rays. It is recommended to wait at least 48 to 72 hours after bleaching, and then cover your hair with a hat or scarf when you are outside. It’s always best to protect your hair as much as possible from the sun’s harmful effects.

Yes, lemon is a good exfoliator as it contains natural alpha-hydroxy acids (AHA) that gently remove dead skin cells and promote cell turnover. It also has anti-inflammatory and antibacterial properties which can help prevent acne and improve overall skin texture. However, it should be used with caution as it can be harsh on some skin types and cause irritation or sensitivity. It is recommended to dilute lemon juice with water and do a patch test before using it as an exfoliator.

A haystack at a restaurant usually refers to a dish consisting of thin, crispy fried potatoes or onion strings piled high in a shape resembling a haystack. It is often served as a side dish or appetizer and is commonly topped with other ingredients such as cheese, bacon, or sour cream for added flavor.

Yes, the pomegranate arils are meant to be eaten. The juicy arils, which are small, seed-like fruit clusters inside of the fruit, are a delicious and nutritious part of the pomegranate. They can be eaten raw, added to dishes for extra flavor and crunch, or used to make juice and other beverages.

The healthiest way to eat a baked potato is to top it with healthy toppings like steamed vegetables, salsa, Greek yogurt, or a small amount of low-fat cheese. Avoid loading it with butter, sour cream, or bacon bits, which are high in calories and unhealthy fats. Make sure to eat the skin as well, as it contains fiber and nutrients. Pair the baked potato with a side salad or other vegetables for a well-rounded and nutritious meal.

No, Hennessy is not the strongest alcohol. Its alcohol by volume (ABV) varies from 35-40%, depending on the specific blend, which puts it in line with other common spirits like vodka and whiskey. There are many other alcoholic beverages with higher ABV percentages, such as Everclear which can have ABV levels of up to 95%.

It depends on the ingredients used to make the rice. If the rice is made with gluten-free ingredients, then it is gluten-free. However, if any gluten-containing ingredients like wheat, barley or rye are used in the recipe, then the rice would not be gluten-free. It’s important to always check the label or ingredients list to ensure that the product is safe for those with gluten allergies or intolerances.

A substitute for xanthan gum can be guar gum, cornstarch, arrowroot, agar agar, or psyllium husk powder. These alternatives can be used in the same quantities as xanthan gum and can thicken and stabilize recipes similarly. However, the texture and consistency may differ slightly depending on the substitute used.

The cooking time for a leg of lamb depends on the weight and desired level of doneness of the meat. As a general rule, a bone-in leg of lamb should be cooked at 325°F (165°C) for 15-20 minutes per pound for medium-rare, 20-25 minutes per pound for medium, and 25-30 minutes per pound for well-done. An instant-read thermometer can be used to check the internal temperature of the meat, which should be 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done. Let the lamb rest for at least 10-15 minutes before carving to allow the juices to redistribute.