How Do You Fix Tough Leftover Steak?
To fix tough leftover steak, you can try slicing it thinly against the grain and re-heating it in a pan with a little bit of oil or butter until it is just heated through. Another option is to chop it into small pieces and use it in a stir-fry or fajitas, where it will have less of a chance to be tough and chewy. Additionally, you could marinate it in a tenderizing marinade or sauce for a few hours before re-heating or cooking it.