Why Does My Bread Taste Like Alcohol?
If your bread tastes like alcohol, it could be because the dough has been over-fermented. Yeast consumes sugar and produces alcohol, and if the dough is left to ferment for too long, the yeast will produce too much alcohol, which can cause a bread to taste unpleasantly alcoholic. Over-fermentation can also cause the dough to become slack and tough, which can further compromise the texture and flavor of the bread.