Can I Use Milk Instead Of Whipping Cream?
Milk cannot be used as a substitute for whipping cream in recipes that require whipped cream due to their distinct differences in their fat content. Whipping cream has a higher fat content than milk, which allows it to hold air when whipped and create a light and fluffy texture. Milk, on the other hand, has a lower fat content, making it unsuitable for whipping and producing the desired texture. If a recipe calls for whipping cream, it is best to use that specific ingredient or find a suitable substitute with a similar fat content.