How Long Can You Keep Cake Batter In Fridge?
Cake batter can be kept in the fridge for up to three days. However, it is best to bake the cake as soon as possible after making the batter, as the rising agents may lose their effectiveness over time, resulting in a dense and flat cake. It is also important to cover the batter tightly with plastic wrap or in an airtight container to prevent it from drying out or absorbing any odors from other foods in the fridge.