What Is The Food Called Pancetta?
Pancetta is an Italian cured pork belly that is similar to bacon, but is not smoked like bacon. It is often used as a seasoning in Italian cuisine, adding flavor to dishes such as pasta, risotto, and soups. It is commonly found in thin slices or diced pieces. Pancetta can be eaten raw or cooked, and its salty and slightly sweet flavor makes it a popular ingredient in many recipes.