Javier Porter

Martha Stewart, the television personality, author, and lifestyle guru, is renowned for her culinary skills and her creativity in the kitchen. As one of America’s favorite homemakers, she has taught millions of viewers and readers how they, too, can create delicious meals in their own homes. One of her staple dishes is chicken salad, which … Read more

Yes, flank steak can be good for London broil. Flank steak is a lean cut of beef that is traditionally used for London broil. It has a rich, beefy flavor and is best cooked quickly over high heat to a medium-rare or medium doneness. Flank steak can be marinated to add flavor, but it is not necessary as it already has a natural flavor. Once cooked, it should be sliced against the grain to ensure tenderness. Overall, flank steak is a delicious and affordable choice for making London broil.

A traditional Cuban sandwich from Tampa typically consists of Cuban bread, ham, roasted pork, salami, Swiss cheese, pickles, and mustard, all pressed and toasted to perfection.

The cooking time of potatoes depends on the cooking method and the size of the potatoes. Small potatoes like baby potatoes can be boiled for about 15-20 minutes while larger potatoes can take up to 45 minutes to an hour to be fully cooked. Baking large potatoes in the oven at 375°F takes about 45-60 minutes, while smaller potatoes can be roasted at 400°F for 20-25 minutes. It’s important to check the potatoes for tenderness with a fork or knife to ensure they are fully cooked.

To cook squash so it’s not watery, start by slicing or dicing the squash and placing it in a colander over the sink. Sprinkle some salt over it and let it sit for about 30 minutes. This will draw out the excess water. Rinse it well and pat it dry. Then, cook the squash quickly on high heat, such as by roasting or sautéing, to evaporate any remaining moisture. Avoid boiling or steaming the squash, as this will make it more watery. Finally, let the cooked squash cool for a few minutes before serving to allow it to firm up and absorb any remaining liquid.

Sausage and peppers can be paired with a variety of sides, such as rice, pasta, mashed potatoes, or roasted vegetables. Bread is also a common accompaniment, either as a sandwich or to soak up the flavorful sauce.

Fritters can be made of either dough or batter, depending on the recipe and origin of the fritter. Dough fritters typically include ingredients like flour, water, and yeast and are more commonly found in European cuisines, while batter fritters are made with a wetter mixture of flour, eggs, milk, and other flavorings and are more common in Asian and American styles. Ultimately, the type of fritter and its texture will depend on the ingredients used and the method of preparation.

Swordfish is a popular seafood that is enjoyed around the world. While its firm texture and meaty flavor make it a favorite among many, some people are concerned about the possible presence of parasites in the fish. With the increasing popularity of raw or undercooked swordfish dishes, it is important to determine whether swordfish is … Read more

Gorilla Glue does not stick to smooth surfaces such as glass, metal, and plastic. It also does not work well on porous surfaces like rubber or some types of foam. It is recommended to use a primer or sandpaper to rough up the surface before applying Gorilla Glue for better adhesion on these types of surfaces.

Yes, pickled daikon radishes are good for you. Daikon radishes are low in calories and high in fiber, antioxidants, and vitamin C. Pickling preserves these nutrients and adds probiotics, which are beneficial for gut health. However, pickling also adds sodium, so it is important to consume pickled daikon radishes in moderation.