Is 145 Degrees Safe For Chicken?
Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure it is safe to eat. Although 145 degrees Fahrenheit is the recommended temperature for cooking whole cuts of pork, it is not sufficient to kill harmful bacteria like salmonella and E. coli that may be present in chicken. Consuming undercooked chicken can increase the risk of foodborne illnesses. Therefore, cooking chicken to a minimum internal temperature of 165 degrees Fahrenheit is essential for food safety.