Can You Eat Turkey At 150 Degrees?
It is not recommended to eat turkey at 150 degrees Fahrenheit as this is below the recommended safe minimum internal temperature for fully cooked turkey, which is 165 degrees Fahrenheit. Consuming undercooked turkey can lead to the risk of foodborne illness, specifically from the bacteria Campylobacter, Salmonella, and Listeria. It is important to use a meat thermometer to ensure the turkey is fully cooked before consuming.