How Do You Reheat Homemade French Bread?
To reheat homemade French bread, preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil and place it on a baking tray. Heat it for 10-15 minutes until the crust is crispy. You can also spritz the bread with a little bit of water before reheating to soften the interior. Once done, remove the bread from the oven and let it cool for a minute or two before serving.