How Do I Bake A Potato More Than Once?
To bake a potato more than once, start by baking it for the first time until fully cooked. Once cooled, store the potato in the refrigerator for up to 3-4 days. When ready to reheat, preheat the oven to 350°F and slice the potato in half lengthwise. Place the potato halves on a baking sheet and brush with olive oil. Then, bake for 15-20 minutes or until heated through and slightly crispy. Serve with your desired toppings.