Are Pickled Beets The Same As Fermented Beets?
No, pickled beets are not the same as fermented beets. Pickled beets are preserved in vinegar while fermented beets are preserved through the process of lacto-fermentation where the natural bacteria in the beets consume their own sugars and produce lactic acid, which preserves the beets and creates a tangy flavor. Pickled beets have a sweet and sour taste, whereas fermented beets have a slightly sour and earthy taste.