How Do You Braid The Edge Of A Pie Crust?
To braid the edge of a pie crust, first roll out the dough and transfer it to the pie dish. Then, cut strips of dough and fold them in half. Place the folded strips around the edge of the pie crust and press down to secure. Next, take another strip of dough and weave it over and under the folded strips to create a braided effect. Continue around the entire edge of the crust. Finally, use a pastry brush to brush the crust with an egg wash and bake according to your pie recipe.