What Does Baking Powder Do In Butter Cookies?
Baking powder is a leavening agent that is commonly used in butter cookies. It provides lift and helps the cookies rise and become fluffy as they bake. Baking powder reacts with acidic ingredients in the dough, releasing carbon dioxide gas which causes the dough to expand. This results in a light and tender texture that’s ideal for butter cookies. Additionally, baking powder helps the cookies to brown nicely, giving them a more appetizing appearance.