What Is A Grilling Pan Used For?
A grilling pan is a cooking pan with ridges on the bottom, used to grill food indoors on the stovetop. These ridges create attractive grill marks that give the food a distinctive flavor and appearance, while also allowing excess fats to drain away from the food. Grilling pans are typically used to cook meat, poultry, fish, vegetables, and fruits. They are ideal for those who cannot or prefer not to grill food outdoors or who want to cook small amounts of food quickly.