What Is A Beef Arm Roast Good For?
Beef arm roast, also known as chuck roast, is a flavorful cut of beef that is ideal for slow cooking methods such as braising, roasting, or stewing. It is a tough cut of meat with lots of connective tissue, but this tissue can be broken down over low heat to produce a tender, juicy, and flavorful result. It is perfect for dishes like pot roast, beef stew, or shredded beef for tacos or sandwiches.