What Happens If You Dont Blanch Broccoli Before Freezing?
If you don’t blanch broccoli before freezing, the enzymes present in the vegetable will continue to break down even while frozen, which may lead to a loss in nutritional value and texture. Blanching broccoli before freezing helps to stop these enzymes from breaking down, which preserves its freshness and quality, making it safer to keep for an extended period of time in the freezer.