What Kind Of Frostings Are There For Cakes?
There are several types of frostings for cakes, including buttercream, cream cheese, whipped cream, ganache, fondant, and royal icing. Buttercream frosting is a classic choice made with butter, sugar, and milk or cream. Cream cheese frosting is sweetened with powdered sugar and typically mixed with cream cheese for a tangy flavor. Whipped cream frosting is made by whipping heavy cream until stiff peaks form. Ganache is a mixture of chocolate and cream, while fondant is a smooth, pliable frosting that can be molded into shapes. Royal icing is a sweet, smooth icing often used for decorating.