What Temperature Do You Cook Puff Pastry At?
Puff pastry should be cooked at a high temperature of 400-425°F (205-220°C) in order to achieve the signature flaky, golden-brown crust. High heat causes the layers of dough and butter to rapidly expand and puff up, creating the desired texture and appearance. Baking time may vary depending on the recipe and oven, so it is important to monitor the pastry and remove it from the oven once it has become crisp and golden.