How Should I Freeze My Cookie Dough?
To freeze cookie dough, first, shape the dough into a log or scoop it into balls. Then, wrap the dough tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Label the bag with the type of dough and the date and place it in the freezer. When ready to bake, remove the dough from the freezer and let it thaw in the refrigerator for a few hours or overnight before baking as directed.