What Goes Well With Salt?
Salt pairs well with a variety of flavors and ingredients, including sweet, sour, and bitter flavors. Common pairings include sweet and savory dishes like caramel, chocolate, bacon, and cheese. Salt can also enhance the flavors of fruits and vegetables such as watermelon, tomatoes, and asparagus. Additionally, it is commonly used in savory dishes like soups, stews, and sauces to enhance the overall flavor profile.