What Vegetables Do Irish Eat?
The Irish diet comprises a variety of vegetables. Some of the popular vegetables include potatoes, turnips, carrots, parsnips, cabbage, broccoli, cauliflower, peas, and beans. Potatoes are a staple in Irish cuisine and are often served boiled or mashed. Vegetables are commonly used in stews, soups, and casseroles, and are also served as side dishes alongside meat or fish. Additionally, salads with a variety of vegetables are also a part of the Irish diet.