What Is Yellow Polenta?
Yellow polenta is a traditional Italian dish made from coarsely ground cornmeal. It is a staple food in Northern Italy and can be served as a side dish, a main course, or used as a base for other dishes. The yellow color comes from the type of corn used and it has a slightly sweet and nutty flavor. It can be served hot and soft, or cooled and sliced into shapes for grilling or frying.