How Long Does A Pork Chop Take To Cook?
The cooking time for a pork chop depends on the thickness of the meat. Generally, a 1-inch thick pork chop will take around 8-10 minutes to cook in a pan or on a grill, flipping halfway through. It’s important to check the internal temperature of the pork chop using a meat thermometer to ensure it reaches an internal temperature of 145°F before removing it from the heat source. Thicker pork chops may take longer to cook and thinner ones may cook faster, so it’s important to check the temperature regularly.