What Is The Difference Between Fideo And Vermicelli?
Fideo and vermicelli are both types of thin, long noodles used in various cuisines. The main difference between the two is the composition of the dough used to make them – fideo is made with a combination of wheat flour and semolina flour, while vermicelli is made with only wheat flour. Additionally, fideo is traditionally used in Latin American cuisine, whereas vermicelli is more commonly used in Asian cuisines.