How Do You Neutralize Sweetness In Chili?
One approach to neutralize sweetness in chili is to add acidic ingredients such as vinegar or citrus juice. This will help to balance out the sweetness and provide a more well-rounded flavor. Another option is to add heat and spice to counteract the sweetness, such as adding more chili powder or cayenne pepper. Adjusting the salt and other seasonings can also help to balance out the flavor and reduce sweetness.