What Are The Driest Reds?
The driest reds are typically those with lower residual sugar content, such as Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah. These wines tend to be more full-bodied, with higher levels of tannins and acidity, making them excellent choices for pairing with rich or savory dishes. However, the specific level of dryness can vary depending on the winemaking techniques and the grape variety used.