How Do You Thicken Chicken And Dumplings?
There are several ways to thicken chicken and dumplings. One commonly used method is to make a slurry by mixing equal parts of cornstarch and cold water and adding it to the simmering broth. Another way is to add a roux made from flour and butter to the broth. Additionally, you can also thicken the broth by simmering it longer or adding mashed potatoes or heavy cream. Be sure to adjust the seasoning accordingly if you add more liquid or thickening agent.