What Does Swissing Steak Mean?
Swissing steak means to tenderize and flatten a piece of meat, usually beef, by pounding it with a meat mallet or rolling pin. This technique helps to break down the meat fibers and make the steak thinner, which can make it more tender and easier to cook evenly. The resulting steak is sometimes called “Swiss steak,” although this term can also refer to a dish made with braised beef and vegetables.