What Is The Difference Between Meat Stock And Broth?
Meat stock is made by simmering bones, vegetables, and aromatics in water for several hours, while broth is made by simmering meat, vegetables, and aromatics in water for a shorter time. Meat stock tends to be richer, more gelatinous, and savory due to the collagen and marrow in the bones, while broth is lighter and more flavorful due to the presence of meat and aromatic vegetables. Meat stock is often used as a base for soups, stews, and sauces, while broth can be sipped on its own or used in lighter soups and stews.