What Is Ramen Broth Made Of?
Ramen broth is typically made from a combination of meat (such as pork or chicken), vegetables (such as onions and garlic), and various seasonings (including soy sauce and mirin). The ingredients are simmered together for several hours to create a rich and flavorful broth that serves as the base for the popular Japanese noodle dish. Different regions of Japan have their own variations of ramen broth, but the general components remain the same.