Why Are My Eggs Spongy?
Eggs can become spongy due to overcooking or overheating. When eggs are cooked for too long or at too high of a temperature, the proteins in the egg whites will start to break down and release moisture. This can cause the eggs to become spongy and tough instead of light and fluffy. It’s important to cook eggs gently and avoid overcooking or overheating them to prevent spongy eggs.