What Makes Brownies More Moist?
There are a few factors that make brownies more moist. Firstly, adding more fat such as butter or oil helps to keep the brownies moist. Secondly, using less flour and more liquid ingredients like eggs or milk can also help retain moisture. Lastly, not overbaking the brownies and taking them out of the oven when the top is set but the middle is still slightly undercooked can also contribute to a moist texture.