How Do You Thicken Whipped Cream Cheese Frosting?
One way to thicken whipped cream cheese frosting is to refrigerate it for a while. This will allow the frosting to firm up and become thicker. You can also add more powdered sugar to the frosting, as this will help to thicken it as well. Another option is to add in a small amount of cornstarch or flour, which can help to bind the ingredients together and create a thicker consistency. However, it’s important not to add too much thickener, as this can affect the taste and texture of the frosting.