What Do You Soak Catfish In Before Frying?
There are different ways to prepare catfish for frying, but the most common method is to soak the catfish fillets in a mixture of buttermilk, hot sauce, salt, and pepper. This helps to tenderize the fish and remove any unwanted flavors. Some people also add other seasonings like garlic powder, paprika, or cayenne pepper to the soaking liquid for added flavor.