How Long Do You Cook A 1 Inch Ribeye Steak On A Gas Grill?
For a 1-inch ribeye steak cooked on a gas grill, it is usually recommended to cook it for 4-6 minutes on one side, then flip and cook for an additional 3-5 minutes on the other side for medium-rare doneness. However, cooking time can vary depending on the thickness of the steak and your preferred level of doneness. It’s best to use a digital meat thermometer to check the internal temperature of the steak, which should be 130-135°F for medium-rare.