What Is White Miso Soup?
White Miso Soup is a traditional Japanese soup made from white miso paste, which is made from fermented soybeans. The soup is typically made with a dashi broth, which is a stock made from dried fish, seaweed, or mushrooms, and often includes ingredients such as tofu, seaweed, or scallions. It is known for its delicate flavor and creamy texture, and is commonly enjoyed as a comforting and warming dish.