What Can I Eat At A Mexican Restaurant That Is Low Carb?
When eating at a Mexican restaurant, you can opt for low-carb options like fajitas without the tortilla, salads with grilled chicken or shrimp, guacamole and veggies, or a bowl with grilled meat, lettuce, and salsa. Avoid dishes with rice, beans, and tortilla chips, and opt for grilled or steamed options instead of fried. You can also ask for sauces on the side and skip the cheese and sour cream to further reduce carb intake.