How Do You Cook A Frozen Beef Pie?
To cook a frozen beef pie, preheat the oven to 400°F (200°C) and place the pie on a baking sheet. Brush the top of the pie with beaten egg or milk for a golden brown finish. Bake for 40-50 minutes or until the crust is golden brown and the filling is piping hot. Allow the pie to rest for 5 minutes before slicing and serving.