How Do You Make Homemade Buttery Popcorn?
To make homemade buttery popcorn, first heat up a medium-sized pot with a lid on medium heat. Add 3 tablespoons of butter to the pot and let it melt. Next, add 1/2 cup of popcorn kernels, cover the pot, and shake it occasionally to prevent the kernels from burning. Once the popping slows down, remove the pot from the heat and transfer the popcorn to a large bowl. While the popcorn is still hot, drizzle melted butter over it and sprinkle salt to taste. Toss the popcorn to distribute the butter and salt evenly, and serve.