How Do You Keep Breading From Falling Off Chicken Fried Steak?
To keep breading from falling off a chicken fried steak, start by seasoning the meat before dredging it in flour. Then, dip the meat into an egg wash before coating it with breadcrumbs or flour. Make sure to press the breading firmly onto the meat to ensure it sticks. Finally, let the coated meat rest for a few minutes before frying it in hot oil to allow the breading to set. Turn the meat only once during frying to prevent the breading from becoming loose.