What Temp Is Striped Bass Done?
Striped bass is usually done when its internal temperature reaches 145°F (63°C). This temperature ensures that the fish is cooked through and safe to eat. The timing can vary depending on the cooking method and the size of the fish, but checking the internal temperature with a food thermometer is the best way to ensure that it is fully cooked. Overcooked striped bass can become dry, so it’s important to monitor the temperature carefully while cooking.