What Condiments Go With Fish?
Condiments that go well with fish include tartar sauce, lemon wedges, soy sauce, wasabi, aioli, horseradish sauce, and honey mustard sauce. These condiments complement the flavor of the fish and enhance the overall taste of the dish. Tartar sauce is a classic option that pairs well with fried fish, while soy sauce and wasabi are great for sushi and sashimi. Lemon wedges are a simple and refreshing addition that can be squeezed over grilled or baked fish, while aioli and horseradish sauce provide a bit of a kick and can be used for dipping or spreading. Honey mustard sauce is also a popular choice, particularly with salmon.