What Is Clafoutis Made Of?
Clafoutis is a French dessert traditionally made with a sweet batter, which is poured over fresh fruit, usually cherries, and baked until set. The batter is typically made with eggs, milk, sugar, flour, and a pinch of salt, and the fruit can vary depending on the seasonal availability. It is often served warm, dusted with powdered sugar and accompanied by a dollop of whipped cream or vanilla ice cream. Clafoutis can also be made with alternative fruit fillings including apples, pears, or plums.