What Kind Of Beef Is Used For Kabobs?
There are several different cuts of beef that can be used for kabobs, but the most popular ones are sirloin, ribeye, and filet mignon. These cuts are flavorful and tender, making them perfect for skewering and grilling. It’s important to cut the beef into similar-sized pieces so that they cook evenly, and marinating the meat beforehand can add extra flavor and tenderness.