How Do I Make My Burgers Tender?
To make your burgers tender, use ground beef with a higher fat content (around 80% lean and 20% fat), handle the meat as little as possible, form the patties gently without pressing too hard, and don’t overcook them. Add a little bit of breadcrumbs or egg to the meat mixture before shaping the patties to help retain moisture. Let the burgers rest for a few minutes before serving to allow the juices to redistribute and keep the meat juicy.