What Meats And Cheeses Go Together?
There is no one definitive rule for pairing meats and cheeses, as it often depends on personal preference and regional cuisine. However, some classic combinations that are widely enjoyed include pairing nutty, salty cheeses such as Parmesan or Manchego with cured meats like prosciutto or salami, or matching smoky, strong-flavored cheeses like Gouda or Cheddar with hearty meats like bacon or roast beef. Ultimately, the best meats and cheeses to pair together are those that complement and enhance one another’s flavors and textures.