Can You Freeze And Reheat Hollandaise Sauce?
Technically, you can freeze and reheat Hollandaise sauce, but it’s not the most ideal scenario for this delicate emulsion. The sauce may separate or become grainy after reheating, as it contains raw egg yolks and butter. If you want to freeze Hollandaise sauce, it’s best to do it before emulsifying it, and then whisk it well before serving. However, it’s recommended to make fresh Hollandaise sauce when possible for the best texture and flavor.