How Long Should You Cook Garlic?
The cooking time for garlic can vary depending on how it is being prepared and the desired outcome. Generally, minced or chopped garlic will only need to be cooked for 1-2 minutes until fragrant and lightly browned. Roasting whole garlic bulbs can take up to an hour, while sautéing sliced garlic for a dish may only take a few minutes. It’s important to keep an eye on the garlic and adjust the cooking time as needed to prevent burning or overcooking.