Can I Use Pork Loin Instead Of Pork Shoulder For Carnitas?
While pork loin is leaner than pork shoulder, it can still be used for carnitas. However, the end result may not be as tender and juicy as using pork shoulder. Additionally, pork loin typically has less fat, which may result in a drier final product. To ensure that the pork loin is flavorful and tender, it is recommended to cook it in a slow cooker or pressure cooker with additional liquid and spices.