What Should I Eat With Filet Mignon?
Filet mignon is a tender and juicy cut of beef that pairs well with a variety of side dishes. Some great options include roasted or mashed potatoes, grilled asparagus, sautéed mushrooms, garlic roasted green beans, and a crisp green salad. A glass of red wine, such as a Cabernet Sauvignon or Merlot, is also the perfect complement to a delicious filet mignon.