How Long Does Pulled Pork Take In A Weber?
Pulled pork takes approximately 6-8 hours in a Weber if cooked using the low and slow method at a temperature between 225-250°F. It’s important to use a meat thermometer to ensure the internal temperature of the pork reaches at least 195-205°F before removing it from the grill. The exact cooking time can vary depending on the size of the pork and the temperature stability of the Weber.