What Temperature Is Rare For London Broil?
London broil is a method of preparing beef, not a specific cut of meat. However, it is commonly made using flank steak or top round steak. To achieve rare doneness for these cuts, the internal temperature of the meat should be around 125°F to 130°F. It is important to rest the meat for at least 5-10 minutes before slicing to ensure that the juices redistribute inside the meat.