What Is All Purpose Gluten Free Flour?
All purpose gluten-free flour is a blend of different gluten-free flours and starches that can be used as a substitute for wheat flour in baking. It typically combines rice flour, potato starch, tapioca starch, and sometimes cornstarch or sorghum flour, to create a flour that can be used in any recipe that calls for all-purpose flour. It provides the same texture and baking properties as wheat flour, but without the gluten that can cause issues in people with celiac disease or gluten sensitivity.