What Foods Should Not Be Vacuum Sealed?
Foods that should not be vacuum-sealed include soft fruits and vegetables, bread, mushrooms, garlic, cheese, and any other foods that contain a high amount of moisture. This is because the vacuum sealing process can compress these items and cause them to spoil faster or change texture and flavor. Additionally, vacuum sealing can also potentially create conditions that promote the growth of harmful bacteria if the food is not stored and handled properly.