How Do You Cut Capsicum For Roasting?
To cut capsicum for roasting, first cut off the stem and slice the capsicum in half lengthwise. Remove the seeds and white membrane. Cut the halves into large slices or leave them whole for roasting. Drizzle with olive oil and season with salt and pepper, then roast in the oven or on a grill until the skin is charred and the flesh is slightly softened.